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17-02-2012, 02:50 #1
Front line cookery lessons for Afghan-bound soldiers
Originally Posted by Ministry of Defence
This is an automated feed from the Ministry of Defence website
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17-02-2012, 06:54 #2
By 'eck! Soldiers cooking their own grub, whatever next. I wonder if they got HSEQ induction training on using the cookers.
Pay attention. Things to note:
1. Cookers gets 'ot.
2. Frying fings makes hot oil splashes.
3. 'ot food can burn yer mouf.
4. Boilin water 'urts.
You 'as been warned.
I wonder if they will lose their eyebrows like we used to trying to light those (poxy) petrol cookers.3; 2; 1; Firing NOW.........
3; 2; 1; Firing NOW ........
FFS Pass me the bloody matches.
Si hoc legere scis nimium eruditionis habes!
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17-02-2012, 06:57 #3
Well if their cooking skills are anything like their soldiering skills I would stick to eating dog shit.
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17-02-2012, 07:01 #4
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17-02-2012, 07:05 #5
Sweet Jesus, I put it on ignore, but it still gets through...it's insidious...inexorable...unbearable...the darkness is closing in...*whimpers*

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17-02-2012, 08:29 #6
By cook I take it they mean "Warm up" processed food?
Cymru Am Byth.
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17-02-2012, 08:45 #7
I thought they taught you how to incinerate rat packs on the recruit course?
High on life. And glue.
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17-02-2012, 08:47 #8
Bet their wowser killjoy bosses won't let them use PE instead of hexy.

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17-02-2012, 08:59 #9
Jamie Olivers meals in 30 mins ?
Suppose a few goats will be going missingGod helps those who help themselves, but God help those who are caught helping themselves
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17-02-2012, 09:12 #10


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